Give them a try, and enjoy!!
cookies- made with zuccini, carrot, oatmeal, craisins, and coconut...notes: I peeled the zuccini, and chopped it and the grated carrots very very finely- this makes them almost-invisible when you cook
http://www.momontimeout.com/2012/07/zucchini-carrot-oatmeal-cookies-recipe.html
Banana bread- I made this into 15 muffins. A little bit more dry than I like banana bread, but Jack lovvvveeeeess them. I also mixed chocolate chips and a little peanut butter into half of them- I don't reccomend peanut butter- it adds calories but not much flavor- not worth it. chocolate definitely worth it.
http://8weekstoabetteryourecipes.blogspot.com/
And best for last, chocolate chocolate chip muffins. These are absolutely delicious, in my opinion. I used only half a cup of splenda, but would probably up that to at least 3/4 C, as they have a more bitter taste than traditional chocolate muffins. Also, I used normal-sized chocolate chips, but in the future might use minis to spread them out more or try a variation (mint chocolate chips, white chocolate chips? the possibilities are endless!!)
http://healthyisalwaysbetter.tumblr.com/post/6583755120/lessthan300kcal-triple-chocolate-chunk-muffin
This weekend Mickey, Minnie, Jack and Jill are travelling, and I'm staying here, which means I will most likely be sleeping in, baking more chocolate chocolate chip muffins, and probably watching some ABC family movie marathons. Good times ahead!!!
Yours truly,
Rachel
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